To ensure your chicken is cooked through, the best way is to use a thermometer. Bone-in skin-on chicken breast: 425F for 40-45 minutes.Boneless skinless chicken breast: 425F for 15-20 minutes.Bone-in skin-on chicken thighs: 425F for 25-28 minutes.Boneless skinless chicken thigh: 425F for 12-15 minutes.Of course you can! Consider chicken the blank canvas for this tasty marinade, so feel free to have some fun! Moist, tender chicken thigh would cook down beautifully in this sauce and it would really kick chicken breast up a notch. Bake uncovered for 30 to 35 minutes or until legs are golden brown and cooked through. Finish the dish: Transfer the chicken legs to a large casserole dish and place the lemon slices in between the legs.Place the ziploc bag in the fridge and marinate for a minimum of 30 minutes up to 24 hours. ![]() Close the ziploc bag and toss everything together well.
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