These strawberry basil margaritas are seriously going to be a staple this summer. You can buy the one we have right over here on Amazon. But, during the other 9 months when we are stuck indoors – we use an Aerogarden to get all the fresh herbs. Luckily it’s spring right now, so we can have some fresh herbs outside. I actually have both strawberries and basil growing in my patio garden, so here’s hoping I can make easy margaritas super fresh this summer! A coworker of mine lives in California and she has a lime tree, so if I just teed up with her – we’d be set! Having The Freshest Ingredients Available At Home I think I’ll save that one for the suuuper toasty days in Ohio. They use frozen limeade concentrate which would probably be amazing too! I also want to try these bad boys frozen in a blender. I found my inspiration for this recipe over here on The Kitchn. Where I Found Inspiration for this Margarita Recipe These easy strawberry basil margaritas have 4 ingredients (+ice) and are smooth enough to drink all night long. The ones with loads of sour mix make my face pucker and my stomach hurt. Learn how to mix up your own Breakfast Margarita cocktail. Start your day with this delicious orange-marmalade Margarita. Strain into a rocks glass filled with fresh ice. I love a good, fresh, and easy margarita. Add the tequila, Cointreau, lime juice, agave syrup and orange marmalade into a shaker with ice and shake until well-chilled. This strawberry margarita recipe goes great with salsa and guac at a summer party or happy hour.The Simplest and Freshest Strawberry Basil Margarita Refrigerate (or freeze) the strawberry puree to make more margaritas later on, or, if you’re serving a group, shake up more right away. Garnish with a lime wedge, fresh strawberries, and basil. Place 2 ounces of the strawberry puree in a cocktail shaker with the tequila, orange liqueur, lime juice, simple syrup, and more ice. Rub the rim with a lime wedge, and dip the glass in a small plate of salt. Then, mix up the strawberry margarita! Start by salting the rim of a glass. Strain the puree to remove the seeds and any foam. These easy strawberry basil margaritas have 4 ingredients (+ice) and are smooth enough to drink all night long. While the simple syrup infuses, puree the strawberries. Place 10 ounces of hulled fresh berries or thawed frozen berries in a blender. To make the simple syrup, follow the instructions in this recipe. To make this strawberry margarita recipe, you’ll start by prepping two components: the simple syrup and the strawberry puree. And ice – Because I always like this margarita on the rocks.įind the complete recipe with measurements below.Dip the glass into the salt lip-side-down to evenly coat the rim in saltjust the same as you’d do for a margarita. Pour a bit of the sea salt onto a flat, clean surface (such as a plate or cutting board). Regular sea salt, kosher salt, and flaky sea salt all work well! Gently moisten the rim of a highball glass with water or fresh lime juice. Of course, feel free to use regular simple syrup if you prefer. Follow the herbed variation in the recipe to infuse it with fresh basil flavor. Lime juice – Freshly squeezed, please! It makes this strawberry margarita tangy and bright. How to make Strawberry Basil Margaritas: scroll down for full ingredients list and printable directions.Orange liqueur – Think Cointreau, Grand Marnier, or triple sec.Tequila – Use your favorite silver, or blanco, tequila here. ![]() But if you have great fresh strawberries, they’d work well here too. Strawberries, of course! I generally make this recipe with thawed frozen strawberries (one 10-ounce bag is the perfect size for 4 margaritas).Here’s what you’ll need to make this strawberry margarita recipe: ![]() Add a garnish of fresh basil leaves for a festive finishing touch. It brings so much freshness and depth to this already-delicious drink. Instead of making it with regular simple syrup, I use simple syrup infused with basil. 4.Place the pitcher, covered, in the fridge for at. Crumple the basil a little in your hands or muddle it a bit (this will help the basil flavor release into the drink) and add it to the pitcher, too. This Strawberry Basil Margarita is a refreshing twist on the classic cocktail, combining the sweetness of ripe strawberries with the subtle herbaceousness of fresh basil. Add 16-20 ounces (your preference), or 2 ¼ cups cans of tequila. Strawberries and basil are fresh and ready to harvest at about the same time in late spring or early summer. ![]() I especially love this strawberry margarita recipe because it has an extra-summery twist. Empty the limeade concentrate into a pitcher. Blitz up a quick strawberry puree in a blender, and add some to a cocktail shaker with 5 simple ingredients. And despite its impressive appearance (check out that ruby red color!), it’s easy to make. What better way to kick off summer than with a strawberry margarita?! It’s fruity, it’s refreshing, and it’s SO darn fun.
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